how about BBQ ribs (beef&pork) & chciken using teriyaki and sweeter sauces that have pineapple, guava, etc in them Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center O/5E-61, B/102 1111 Lockheed Martin Way Sunnyvale, CA 94089-3504 sharen.rund.bloechl@lmco.com Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 > ---------- > From: Calvin Donaghey[SMTP:gdonaghey@bitstreet.com] > Reply To: Calvin Donaghey > Sent: Saturday, March 20, 1999 7:12 AM > To: chile-heads@globalgarden.com > Subject: [CH] Recipies, please > > Dear CHs- > I have been asked by the local Girl Scout Council to cook for their > annual meeting. (+- 200 folks) The kicker is that I am to cook on > the outdoor grill, and am supposed to use a Polynesian/ Hawaiian theme. > Does anyone have any really exceptional recipies along this line they > could pass along? Perhaps some which I can modify heat levels to zero > and still have a tastey meal? I already have the dessert planned, but > need ideas on the rest of the meal. Many thanks in advance. > Calvin. >