Hi folks, I was wondering how you would go about making hot vinegar. I took a stopper bottle and just put 3-4 fresh cayennes, tops cut off, into a full bottle of vinegar. I have left it set on the self for months and haven't tried it. Will it kill me? Should I have put it in the fridge? Should I have put in dried instead of fresh? Should I dump it? Any insight would be helpful. Thanks! Linda