Re: [CH] Recipes

T (joemama@swissonline.ch)
Wed, 24 Mar 1999 20:52:45 +0100

>Right now I've got some pasilla chiles drying to make into powder. I'm
>curious how the taste compares to the ancho powder I made. Anyone else
>try making powders from the less volatile chiles?


I make green powder from my own green Pasillas (Chilacas), red-brown powder
from purchased Pasillas, Anchos and Mulatos.  Pasillas are usually slightly
hotter than Anchos, Mulatos in-between.  All work well.

Tom