Re: [CH] Potato,Leek,Broccoli Soup

T (joemama@swissonline.ch)
Fri, 26 Mar 1999 22:42:41 +0100

Nice, never tried it with broccoli (or chile).  I always use water and no
stock or milk, though.

And olive oil rather than butter/margarine.

And never peel russets.

And rather than running through a food processor (as I did for years), get a
Braun hand mixer and pulverise it in the pot.

Tom

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