Re: [CH] Mole ( & uses for poblanos)

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On Thu, 25 Mar 1999, Rosemary Basil wrote:

> Thanx for the great link to mole, Judy! Loved the
> history.  My problem is I don't think I will be growing
> all the 6 chiles required (you never know tho) but will
> have trouble finding all the other ingredients in my
> cajun/creole neighborhood. 

You could buy spicess and/or pepper powders from any number of spice
and/or pepper vendors by mail order, including many vendors that post to
this list.  

A simpler recipe will probably not have the complexity of a good mole,
and you might be disappointed.


Chuck Demas
Needham, Ma.


  Eat Healthy    |   _ _   | Nothing would be done at all,
  Stay Fit       |   @ @   | If a man waited to do it so well,
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