I've been meaning to post this for a while now, but haven't had the round tuit necessary. My hubby came home with some hot mustard one day, which turned out to be waaaaay to hot for him (and nearly so for me -- I can only eat in small quantities.) It's called Mezzetta Habanero Mustard. The ingredient list is Dijon mustard, Habanero peppers, garlic puree, and salt. This stuff is HOT!!! I ended up taking a teaspoon of it and mixing into a small jar of honey mustard -- gave the honey mustard a nice subtle heat. Steph in Ames