Chile-Heads: I followed the link to www.foodtv.com and took a look at some of the recipes from the "Hot, Hot Chiles" show- they look pretty good (aside from the ever-present "Season with Essence" five or six times in a recipe- can you say "unsubtle marketing"?) However, I was pretty impressed to see that the Fire-Roasted Corn and Tomato Salsa calls for "1 teaspoon minced Habanero peppers", considering that these recipes are aimed at a pretty mass-market audience with, on the whole, a lesser heat tolerance than we the Elect of El Grande. Curious, too, that there are no warnings, etc. about handling habs or other chiles - maybe these were included in the show and just aren't part of the transcripts. Just an observation, Jonathan ============================== Jonathan Smillie Installation & Training Team Manager ProTix, Inc. jsmillie@protix.com / www.protix.com ==============================