Re: [CH] (Fwd) Emeril Strikes

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Chile-Heads:

I followed the link to www.foodtv.com and took a look at some of the
recipes from the "Hot, Hot Chiles" show- they look pretty good (aside from
the ever-present "Season with Essence" five or six times in a recipe- can
you say "unsubtle marketing"?) However, I was pretty impressed to see that
the Fire-Roasted Corn and Tomato Salsa calls for "1 teaspoon minced
Habanero peppers", considering that these recipes are aimed at a pretty
mass-market audience with, on the whole, a lesser heat tolerance than we
the Elect of El Grande. Curious, too, that there are no warnings, etc.
about handling habs or other chiles - maybe these were included in the show
and just aren't part of the transcripts.

Just an observation,

Jonathan 

==============================
Jonathan Smillie                                             
Installation & Training Team Manager    
ProTix, Inc.                                                     
jsmillie@protix.com / www.protix.com                                         
==============================

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