Leave it to a UGA guy to be so unspecific (joking, just joking!). I'd use about a five gallon pot per plant and not put more than one plant per pot. Depending on your location/weather, you may want a dark colored pot to increase the soil temp. Personally, here in GA, it would probably end up cooking the roots. If you are into inexpensive gardening, stop by a local restaurant and ask for their old pickle buckets, add some drainage holes in the bottom and go to it. Good luck! Suz (GA Tech alum and student :^) ) >From my personal experience growing Habs in a pot, I'd use the >largest pot I could find and plant only one. You could probably put >in two (offset from the center of the pot), but you risk having them >become root bound (especially if you over-winter them a season or >two) and not developing as many peppers. YMMV > >Jeff Chandler, >Computer Services >Georgia Center for Continuing Education >The University of Georgia >email: chandlerj@gactr.uga.edu >