Chef Chile wrote, >Does anyone know of any ChileHead points of interest in and around Paris? I was there a LOOOOOOOONG time ago, and the sources of spicy food were the Moroccan restaurants, which were scattered around the Left Bank area. The ones I remember were very far from fancy expensive places; in fact, a number of them were eat-and-run-type stands. I would imagine some of them would still be there. Alex Alexandra Soltow pamra@rockland.net <*><*><*><*><*><*> Meandering to a different drummer.