In a message dated 4/9/99 9:28:24 PM Eastern Daylight Time, synapse7@home.com writes: > 1 tsp dried Mexican oregano -- or reg. oregano I followed the advice of many on the list and bot Mex Oregano from the Spice House. All claims were absolutely correct. I'll never go back to reg oreg after tasting this stuff, I love how it stands up to other strong flavors in chile dishes. Gareth