> Taking a cue from the Food and Wine mailing list, this forum is comparable > to a group of friends and relatives sitting down to a meal (spicy, of > course) around a large table. Conversations would range in topics from the > foods to the recipes to how the stuff was grown or purchased. Talk would > occasionally go off topic or a tad off color (knuckle draggers unite!) and > there might even be an argument or two. But thats life and human nature. > Eventually conversation comes back to the great food and friends at hand > and the meal goes on. Pass the cilantro! Errrrrmmmmmmm.... we're out of cilantro. How about a bar of Lifebouy instead??? <GGG> ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider