Caps, I was testing my self-control in a half-price book store yesterday, and I found a Dave DeWitt book I didn't know of. It's titled Hot & Spicy Mexican, and according to the back cover it's part of a series including hot & spicy chili, latin dishes, east asian dishes and caribbean (didn't see the other titles on the shelf). duck..." There's a decent section on fish and seafood. Considering how many freshwater streams and miles of coastline Mexico has, I'm surprised at the lack of fish found in typical "Mexican" fare as it's known in the US. There are many little inset quotes and comments. For example, "The concepts, familiar to Europeans, of fasting and penance were widespread in Mesoamerica, and without exception the basic penance was to deny oneself salt and chile." Or my favorite: "If you didn't put chile in it, don't pretend to know." Alex Silbajoris 72163.1353@compuserve.com How can I top a quote like that?