----- Original Message ----- From: <tgreaves@notes.primeco.com> >There is a bell pepper with the heat of a jalapeno. It is called Mexibell. Hi I grew Mexibells for the 1st time this year and while the flavour was excellent the heat wasn't even up to one of the wimpy TAM (should beTAME) emasculated jals. My (un-TAM) jals, on the other hand, growing 5 feet away, were the hottest ever and the red habs were a real joy. This list, even when people get a wee bee in their bonnets, is a great joy to me. Thanks all of you. Dave in Cape Town