Both of those dishes went into the same oven, at the same temperature, and I had just added enough tomatilla sauce to not quite cover the fish,it still having some liquid in it. The Mac & cheese dish styed in the oven until it was browned, I added the paprika half way through so as to brown it....one glass of wine too many while typing the recipes! But, then I have a habit of doing that, so I really should type first, drink later, or drinnnk later taye later drink first never type at all , Oh eth heck with it.....seriously...I think you all got both recipes, when i do them as I am going along, I sometimes lose the thread of the thing....specillllllly if I have typed later and drunk earlier etc etc<!!!! You got it! Doug in BC...It was a really great fish dish, as well as the Mac & Cheese! Add more peppers if you wish, it really was pretty hot, and two serranos, is plenty in the green sauce, so that it does not kill the flavor of the fish.