Re: [CH] coriander

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>Have you ever tried using the coriander plant roots?  It is pounded into a 
>paste with chiles and garlic for many Thai dishes and curries.  Still a 
>different flavor from this versatile plant.

I've never tried the roots (that I know of).  Since you mention a paste,
they must use the roots rather fresh (rather than dried)?  I'll keep an eye
open in my local Asian markets and see if it is ever available.
===
Dave Sacerdote
davesas@ntplx.net
Resist or Serve.
"I am so mighty, I do not have to kill you all."  -- Flaming Carrot
Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/

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