> I go down to the store, > but I can't buy no more. > I don't have an inch left > in that sagging fridge door. I love it, reminds me of what the blues singer had written on hid gravestone. "Well, I didn't get up this morning" da dum da dum Re: Emeril, he is OK in my book. The only people who will buy his spices prepacked are the sam ones who are groupies at his show and will dress up in "Bam" and "Pork Fat Rules" shirts. Don't we all live by pork fat rules now? I have most of his cookbooks except the TV Dinner one (why bother, I just pick the recipes off the website that I like) Chile Pequins: I picked up a quart of pickled chile pequins at my local Giant supermarket for $4.19. I have not tried them because a quart is a lot for me and I have a couple of friends at church who may want to share. Anyone have any experience with these? Any suggestions for use? Risa G: Wegmans in Allentown has Buffalo Chipotle for $.95, Want some??? If you get a couple, it might be worth the shipping, could also get you some chipotles in adobo too. Dave Hendricks, BVD'Rangs "The Titanic was built by professionals, the Ark was build by a volunteer!"