Re: [CH]Hot sauce blues,Emeril and more

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: RST G: "[CH] Sesame Street & A Message To Dave"
• Previous message: Doug Irvine: "Re: [CH] Too Many Hot Sauce Blues"

> I go down to the store,
> but I can't buy no more.
> I don't have an inch left
> in that sagging fridge door.

I love it, reminds me of what the blues singer had written on hid 
gravestone. 
"Well, I didn't get up this morning" da dum da dum

Re: Emeril, he is OK in my book. The only people who will buy his 
spices prepacked are the sam ones who are groupies at his show and 
will dress up in "Bam" and "Pork Fat Rules" shirts. Don't we all 
live by pork fat rules now? I have most of his cookbooks except the 
TV Dinner one (why bother, I just pick the recipes off the website 
that I like)

Chile Pequins: I picked up a quart of pickled chile pequins at my 
local Giant supermarket for $4.19. I have not tried them because a 
quart is a lot for me and I have  a couple of friends at church who 
may want to share. Anyone have any experience with these? Any 
suggestions for use?

Risa G: Wegmans in Allentown has Buffalo Chipotle for $.95, Want 
some??? If you get a couple, it might be worth the shipping, could 
also get you some chipotles in adobo too.



Dave Hendricks, BVD'Rangs
"The Titanic was built by professionals,
the Ark was build by a volunteer!"

• Next message: RST G: "[CH] Sesame Street & A Message To Dave"
• Previous message: Doug Irvine: "Re: [CH] Too Many Hot Sauce Blues"