Re: [CH] recipes wanted

AutumnRhea@aol.com
Tue, 20 Apr 1999 16:00:38 EDT

	 I would imagine that the heat in the cocktail sauce came from 
Horseradish though and not chile peppers......I worked in a seafood 
restaurant for 8 years and that's what they use to make the cocktail 
sauce..the more horseradish ..the more heat. That is something to ponder 
though a recipe for Cocktail sauce with peppers........~ Debra~