Cocktail sauce 1 cup Ketchup cilantro (to taste - also [optional]) garlic (to taste) Thai paste to taste Put ketchup in mixing bowl, add chopped cilantro and garlic Open can of Thai paste, adding enough paste to ketchup mix to taste - this is nice & hot, so adjust to your level Serve w/chilled, cooked shrimp - enjoy Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Charles Demas[SMTP:demas@sunspot.tiac.net] Sent: Tuesday, April 20, 1999 9:41 AM To: saundrah@mindspring.com Cc: chile-heads Subject: Re: [CH] recipes wanted On Tue, 20 Apr 1999 saundrah@mindspring.com wrote: > Hey CH's, any of yall have a good recipe for some cocktail sauce and tarter > sauce that is spiced up a bit? I bought some cocktail sauce (their label) at Trader Joe's last weekend, and I was surprised that it had some heat to it. Not so much that it bothered me, but my (non-CH) mother asked for some bread to take away the heat. Just thought I'd pass it on for those of you near a Trader Joe's. Chuck Demas Needham, Mass. Eat Healthy | _ _ | Nothing would be done at all, Stay Fit | @ @ | If a man waited to do it so well, Die Anyway | v | That no one could find fault with it. demas@tiac.net | \___/ | http://www.tiac.net/users/demas