This was really good. The original recipe was from Vegetarian Times Low Fat & Fast Mexican Book. I added a few ingredients to make it more spicy. Of course, use any chile you like for the chile or replace Calvins Powder if you don't have it. * Exported from MasterCook * Wild Mushroom Burritos Recipe By : Inspired by Low Fat & Fast Mexican by Vegetarian Times Serving Size : 6 Preparation Time :0:00 Categories : Low Fat Vegetarian Days Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tbsp canola oil 4 oz fresh shiitake mushrooms -- sliced 4 oz oyster mushrooms -- sliced 4 oz button mushrooms -- sliced 1 red bell pepper -- seeded & diced 2 lg cloves garlic -- minced 1 15 oz can black beans -- drained 1 14 oz can corn kernels -- drained 4 whole scallions -- trimmed & chopped 1 tsp ground cumin 1 hot pepper -- chopped OR 1/2 tsp Calvins Powder* -- or chili powder 1 tsp Mexican oregano 6 10 in flour tortillas 3/4 cup Monterey Jack cheese -- shredded 1 cup tomato salsa -- or your favorite In a medium saucepan or large nonstick skillet, heat the oil over medium heat. Add the mushrooms, peppers, and garlic and cook, stirring,until tender, about 7 minutes. Stir in the beans, corn, scallions, cumin, hot pepper or chili powder, and mexican oregano and cook, stirring, 4 to 6 minutes. Meanwhile, warm the flour tortillas over a hot burner or skillet and place on large serving plates. Spoon the mushrooms mixture down the center of each tortilla. Top each filling with about 2 tbsp cheese; roll the tortillas around the fillings, creating burritos. Spoon your favorite salsa over the top of each burrito. Serve with rice on the side. - - - - - - - - - - - - - - - - - - NOTES : If you wish (and I always do), you can put the burritos in the oven for a few moments and melt the cheese. * Calvins Powder is a special chili powder that I got from someone on the Chile-Heads list that cannot be bought anywhere else. Use your favorite chili powder in place of it. Serve also garnished with sour cream (low fat or fat-free) and some chopped cilantro. RisaG