Re: [CH] Another recipe for grits

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Ah yes,  another for the grits collection.

I once saw a reference to scrapple in which they were refered to as
"grits".  We know the difference but scrapple deserves some attention
itself.

When working in  North Maryland  I stopped at a diner for breakfast.  
Having never heard of scrapple, I had to try it.  I don't know what it was
made from but it sure was tasty!  It was served like sausage.  

Does anyone know of any traditional scrapple recipes !

Thanks in advance!

rr

--- "Goslowsky, George" <gjgoslow@ingr.com> wrote:
> This is a tried and tested recipe.  
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