[CH] The scrapple thread
Frank J. Hashek (pepperking@mindspring.com)
Wed, 28 Apr 1999 19:41:07 -0500
Having just been introduced to scrapple last week, this one held some
interest for me. In response to my question "this stuff isn't bad, what's
in it?"; the answer was "you don't want to know!".
I'd like a recipe for the stuff that doesn't involve all the work, some
neighbors might turn me in to the SPCA if they saw me lugging around hogs'
heads and whacking at them with a cleaver ;-)
Also, I can not help but think that a few habs in the mix would be a major
improvement.
managing to stay on topic all the way,
Frank
>Reply-To: Myron Menaker <myronm@bellsouth.net>
>
>Yo, Randy!
>
>Here in gory detail is how scrapple is made:
>
> <http://www.scrapple.com/scrapple/recipe.html>
>
>Warning: this is not for the squeamish!
>
>Myron
>
>PS Randy...Rita and I made a pilgrimage to Rio Bravo yesterday. Sat
>right next to the tortilla machine and wolfed down a couple of hot ones
>slathered in homemade salsa in your honor!
>
>
>Rockin' Randy wrote:
>>
>> Ah yes, another for the grits collection.
>>
>> I once saw a reference to scrapple in which they were refered to as
>> "grits". We know the difference but scrapple deserves some attention
>> itself.
>>
>> When working in North Maryland I stopped at a diner for breakfast.
>> Having never heard of scrapple, I had to try it. I don't know what it was
>> made from but it sure was tasty! It was served like sausage.
>>
>> Does anyone know of any traditional scrapple recipes !
>
>''''''''''''''''''''''''''''''''''''''''''''''''''''
>Myron Menaker Daytona Beach FL USA
>myronm@bellsouth.net |
> \ / _\/_
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