This is my first year of growing my favorite food, so I could use some advice. I've got an assortment of varieties and I'm planning on getting them into the ground soon. My problem is pretty simple, I'd like to make sure that the large plants don't leave the smaller varieties in the shade. Here's the estimated heights of each plant based on package notes and seed catalogs. Can someone fill in the heights I don't have (and/or tell me if my info is at least close to the mark). I'd greatly appreciated it. Thanks! -Basilio orange habs- 3 feet red habs- 4 feet red savina- 3 feet scotch bonnet -2 feet rocoto- 4-5 feet fatali- ? serrano -3-4 feet charlston hot - 18 inches peter pepper -3 feet cayanne long thin-2 feet tabasco- 2 feet firecracker pequin- ? bolivian rainbow-? aji red-2 feet mulato-? bulgarian carrot-?