> > ever-mysterious "keriting" > > > What is mysterious about Keriting? It seems like a standard "Indian-type" > > cayenne to me, though perhaps narrower than any other I've seen. Nothing much, anymore. It's just that I had a hard time getting any info on it when I first got the seeds last year. All that the packet said was "Keriting type fruit", no word on annuum, chinense or whatever. I finally did get info. It was just a reference to past difficulties. Scott... KCK