Nothing - they're just hotter Also, some people don't like seeds - they sometimes have a tendency to get stuck in people's teeth, etc.. . .B-) Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Jeff James[SMTP:JEFFJ@Attachmate.com] Sent: Thursday, April 29, 1999 10:02 AM To: 'Chile Heads' Subject: [CH] Seeds? I see a ton of recipes that say to de-seed peppers prior to adding them into the mix. I've never done that - I almost always just dice the whole pepper and scrape them into the pot. What's wrong with the seeds? - JJ