[CH] > fatali- ?

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Charles Demas: "Re: [CH]Central NJ Hotluck"
• Previous message: Uncel Steve: "Re: [CH] The healing power of chile"

Thomas Greaves@PCS PRIMECO
04/30/99 01:12 PM


Last weekend I harvested my first batch of Fatali.  It was so hot here in
Texas last year that it didn't produce.    So I overwintered it and am now
harvesting a lot.  They are lighter in color than the orange hab, but about
the same flavor.  But the thing I like most about them is that they are
almost seedless.  I don't like to leave hab seeds in things because of the
residual effect the next day.  But on the Fatali, you can take a knife and
fork, cut off the stem, and then chop it up without worrying about seeds or
Hunan hand.  They are also  very prolific.

• Next message: Charles Demas: "Re: [CH]Central NJ Hotluck"
• Previous message: Uncel Steve: "Re: [CH] The healing power of chile"