Yesterday we grilled some catfish with Emeril's Rustic Rub and they were great. The first two pieces I dipped into the rub, and thought I got too much seasoning on them. So I sprinkled the rest and they were much better. I have saved the recipes that were sent in. We have a catfish pond in the front yard so I am always looking for different ways to cook them. Saundra -----Original Message----- From: Tom Cuneo <forsite@forsite.net> To: Brent Leatherman <brent@mail.feist.com>; chile-heads@globalgarden.com <chile-heads@globalgarden.com> Date: Sunday, May 02, 1999 1:52 AM Subject: Re: [CH] Cajun Catfish recipe needed >Just got back from another night of catfishing (2am here). Usually where I >can be found on the weekends this time of year,. in the fall its deer and >squirrel hunting :-)) >Caught a few more tonight. Going to have one helluva chile head catfish fry >tommorrow..hehehe got neighbors and friends over, little do they know the >cafish will be kickin' ;-)) > >Thanks for all the recipes. and If anyone lives in Indiana Im always >willing to share the bounty mother nature has abounded on me hehehehe ;-) > >At 06:33 PM 5/1/99 -0500, Brent Leatherman wrote: >>Tom asks for that w/o even a hint of sharing....what *is* the world coming >>to?...sigh... >>Brent >> >>At 05:41 PM 5/1/99 -0500, Tom Cuneo wrote: >>>Caught a mess of nice Channel catfish and am in need of a good , spicy >>>cajun or blackened grilled(as in gas grill hehe) recipe for them. Nice big >>>fillets :-)) >>> >>> >>>Many Thanks :-) >>> >>>Tom Cuneo >>> >>> >>> >>************************************************************************* >>Zero Tolerance: the politically correct term for zero thought, zero common >>sense, zero brains. >> >Tom