[CH] Reply to Jambalaya Recipe Request

Dale Hitchcock (dhitchco@zzapp.org)
Thu, 6 May 1999 18:28:02 -0400

StEvE,

There must be hundreds of good jambalaya recipes and with any
luck you will get a good selection to choose from.   I've sort of
given up on recipes and make the dish when I have some 
appropriate stuff on hand to use.   One thing I've found that 
really seems to make a big difference in the meal is the 
inclusion of some good sausage.   My advice to you, regardless
of what recipe you settle on,  would be to put whatever sausage
you can get that has the most heat into the mix....italian sausage, 
andouille, etc.   Depending on where you live, you might even 
be able to lay your hands on a sausage that includes habeneros
in the ingredients.

Cheers!

Dale Hitchcock
Bethesda, MD
dhitchco@zzapp.org