And the chiltepine? It boasts an ultra-hot 75,000 Scoville units, earning the name, “the mother of all chilis.” wonder if she every ate a hab? I think the "mother of all chilis" is meant to be interpreted as to mean what she says in the following line “They are the basis for virtually all the peppers we eat in this country,” Tewksbury says. “Bell peppers, jalapeños, serranos, you name it — this little pepper is where they all came from.” 75,000 SU is warm but not screaming hot.. Chet -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*