Re: [CH] ketchup
Harry Jones (hajones@swbell.net)
Thu, 13 May 1999 15:24:47 -0500
How about habanero ketchup? I have some in the fridge called "TEXAFRANCE"
mode in Austin, TX, 512/339-9412.
Ingredient list:
Ketchup (tomatoes, corn syrup, vinegar, salt, dehydrated onion and garlic,
natural flavor), Cider Vinegar, Onion and Garlic Powders, Dried Habanero
Peppers.
I like it pretty well, it's not super hot though.
Harry
----- Original Message -----
From: Jody L. Baze <jody@BlueSkyTours.COM>
To: <saundrah@mindspring.com>
Cc: chile-heads <chile-heads@globalgarden.com>
Sent: Thursday, May 13, 1999 2:34 PM
Subject: Re: [CH] ketchup
> On Thu, 13 May 1999 saundrah@mindspring.com wrote:
>
> > Does anyone know of a ketchup that has smoked jalapenos in it.
> > [...] I used to
>
> Hi Saundra -- Personally, I just stir chipotle powdwer into ketchup to
> taste. Works great and usually deepens the red color. Not much help, I
> know, but it's a thought :^)
>
> JLB
> --
> Jody L. Baze Blue Sky Tours, Inc.
> Director 10832 Prospect Avenue N.E.
> Information Systems Albuquerque, NM 87112
> jody@BlueSkyTours.COM (505) 293-9462
>