Dear C-H'ers, A friend sent this to me today....it looks pretty darned good! Of course, it lends itself to "hottening up" through the judicious use of additional chiles and/or powders in the marinade! Myron Hot Jamaican Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 lbs chicken drumettes 1 tsp cayenne pepper 15 med green onions -- cut in 2" pieces 10 med bay leaves -- crumbled 8 cloves garlic -- sliced 1/4 c red garlic wine vinegar 1 sm yellow onion -- chopped 5 jalapenos -- chopped fine 2 tbsps ground allspice 1/2 tsp oregano 4 tsps dried thyme 2 tsps salt 1 tsp black pepper 1/2 c olive oil Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm. -- '''''''''''''''''''''''''''''''''''''''''''''''''''' Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` "Keep the Whole World Singing!" | .....................................................