Well, ahem, um, <blush>, I might come close!! I have 65 varieties (well, okay - about 10 of them are sweet) and 600 plants in pots (about 20 of those 600 are now in the ground, here in DRY and relatively warm Virginia). I'll probably end up with 300 hot peppers in the ground. Should be able to pick 20,000+ peppers from those (bio-intensively grown; but needing a source of free organic compost! Any ideas out there?????). I'ts been a hell of a Spring. Whew... Robert.