Good morning. Transplanting some peppers early today; noticed purpling of some leaves, yellowing of others on some plants; probably phosphorus (purpling) and potassium (yellow) deficiencies. Wondering, as I have lots of ash from wood stove, if I can make a soup of the ash, and use it to water the peppers to correct the potassium problem. Also wondering what to do about the phosphorous prob. - compost tea comes to mind. How long do I steep? And what other choices (bone meal being out - not organic) do I have? Have already transplanted nearly 80 peppers to the garden - and loving this rain in Loudoun County (VA)! Now if I could only catch that bunny. Nibbling my cabbage transplants; driving the dogs wild!! TIA, Robert.