Andie Paysinger's brie and filo concoction reminded me of a snack that I make occasionally for myself and my daughters. The recipe follows : 1 can Smoked oysters 1 box Trisket crackers (you may use another kind if you wish) 1 round brie garlic powder hot sauce of your choice (Tabasco-like or habanero sauces seem to work best) On a cookie sheet spread out a single layer of the crackers and place one smoked oyster on each cracker. So you will need as many crackers as you have oysters. Splash each with a healthy dose of the hot sauce and liberally dust with the garlic powder. Finally lay a slice of brie on top. I usually cut the brie 1/4" thick and of a size to cover the oyster in question, since not all the oysters are the same size. Place under a broiler for about 2 minutes and then eat. My youngest daughter is fanatical about these snacks. She frequently begs me to make them for her and I am only too happy to oblige. Enjoy and C ya... George J. Goslowsky Monk of the TCS Holder of Fire We each pay a fabulous price for our visions of paradise, But a spirit with a vision is a dream with a mission...