Judy Howle wrote... >Someone has asked me for a chicken enchilada soup. I wonder if this is just >tortilla soup, which I have recipes for. Anybody know? This recipe is called 'Old style Enchilada' , you can use chicken instead and adjust liquid to make it soupy if you want.... If you use chicken you can ad some cumin, or to make it in a 'newer style' change the chili powder by curry and ad some chopped jalapeno's! Have fun and peppers. Rob 2 lb. Hamburger 16 oz. Can tomatoes 2 Large onions, chopped, separate 16 oz. Can kidney beans, drained 4 tbs. Chili powder (adjust to taste 1 tsp. Sugar 1 tsp. Salt and pepper to taste 1 Pkg. corn tortillas 1 lb. Cheese, grated 1-2 c Oil for cooking Brown hamburger and 1 chopped onion (add 2 cloves garlic, chopped, if desired) and drain. Add tomatoes, crushed, kidney beans and spices. Simmer. Heat oil, and cook tortillas to desired degree. (Soft seems to work best) Drain on paper towels. Put 1 tortilla on plate, spoon "sauce" over it and sprinkle some of raw onion and cheese on sauce. Put on another tortilla and repeat until large enough for you. Stop with layer of onion and cheese.