There seems to be some confusion about kinds of "peppercorns" here. To clarify: Pink Peppercorns (Schinus terebinthifolius) are indeed related to Poison Ivy (so are Cashews). It grows wild in Florida and is considered a pest -- since it harbors Black Scale disease (which threatens Orange trees), many Floridians will not be happy to hear that anyone wants to plant it. (this has been covered in depth before -- check the CH archives) Szechuan Peppercorns (Zanthoxylum piperitum) is from a kind of Prickly Ash that is not, as far as I know, grown commercially in the US. It may be grown as a curiosity, however. Black Pepper (Piper nigrum) -- of all varieties, including Tellicherry -- is a tropical shub or small tree that is not grown, AFAIK, inn the US ('though it is possible in in Hawaii). None of these plants is related in any way to each other -- or to any of the Capsicums we hold so near and dear. Gary ("Beware of all enterprises that require new clothes." Thoreau) -------------------------------------------- Your "Reply" button may not work properly with the info provided in the header: please address all comments, complaints and virtual candy-grams to <gary.allen@usa.net>. --------------------------------------------