Yikes Took my first stroll on Graeme's page. What a great place for those of you that haven't gone there you should check it out. As my daughter would say AWESOME. I am interested in any thoughts people have on wines that are good companions of spicy foods. I am particularly fond of some merlots. If you have any thoughts please share them. I am also ammazed at the appearance of a good selection of fresh peppers in the local grocery stores. I regularly check out the three major players in the local market (New Hampshire) and now regularly find habs,serranos,guajillo, jalapeno, and anchos. The times they are a changing. Any thoughts on the best supplier of New Mex green chiles fresh by mail? Just tried a newly discovered product Chipotle Garlic Jam Great stuff Regards Stef (the turtle) http://turtledreams.com