[CH] Chile burgers
Judy Howle (howle@ebicom.net)
Sat, 27 Jun 1998 12:50:34 -0500
This sounds good! It's from Diana Rattray, Chile-head and Southern U.S.
Cuisine Guide
(from her weekly newsletter)
Home Page:
http://southernfood.miningco.com/mbody.htm
Tex-Mex Burgers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : 0627 Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground chuck
1 can chopped green chiles, drained -- (4 oz)
3 oz Monterey jack cheese -- cubed 1/4-inch
6 buns
6 tablespoons sour cream
6 tablespoons salsa
lettuce leaves
Shape ground beef into 12 small patties, about 3 1/2 to 4-inch in size.
Top 6 patties with a 1/6-portion of the chiles and cheese. Place
remaining 6 patties on top and press the edges to seal cheese-chile
mixture in. Chill thoroughly before transferring to a cooler, or grill
immediately.
Grill over medium-high heat about 4 inches from the coals. Cook 10 to 15
minutes on each side, until meat is cooked through and no longer pink.
Serve on buns with lettuce, sour cream, and salsa.
Judy Howle
howle@ebicom.net
Flavors of the South
Recipes for "heat lovers"
http://www.ebicom.net/~howle
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http://www.suite101.com/topics/page.cfm/462