[CH] Chile burgers

Judy Howle (howle@ebicom.net)
Sat, 27 Jun 1998 12:50:34 -0500

This sounds good!  It's from Diana Rattray, Chile-head and Southern U.S.
Cuisine Guide 
(from her weekly newsletter)

Home Page:
http://southernfood.miningco.com/mbody.htm


Tex-Mex Burgers

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : 0627                             Beef

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2  pounds        ground chuck
1      can           chopped green chiles, drained -- (4 oz)
3      oz            Monterey jack cheese -- cubed 1/4-inch
6                    buns
6      tablespoons   sour cream
6      tablespoons   salsa
lettuce leaves

Shape ground beef into 12 small patties, about 3 1/2 to 4-inch in size.
Top 6 patties with a 1/6-portion of the chiles and cheese.  Place
remaining 6 patties on top and press the edges to seal cheese-chile
mixture in.  Chill thoroughly before transferring to a cooler, or grill
immediately.

Grill over medium-high heat about 4 inches from the coals.  Cook 10 to 15
minutes on each side, until meat is cooked through and no longer pink.
Serve on buns with lettuce, sour cream, and salsa.

Judy Howle
howle@ebicom.net

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