> Does anybody know what nances are? Nance is a tropical fruit. Here's what I just now found on the web -- too bad I don't know Spanish. ! # http://www.aoi.com.au/atcros/DM.htm ! ATCROS Table D - Comprehensive Guide to Tropical & Subtropical Fruits ! ! Genus species (Common names) N=Native area. P=Plant type / Fruit. U=Uses. ! L=Leaf fall /G=Growth /W=Wind resistance /S=Salt tolerance/C=Cold tolerance ! /D=Drought tolerance /F=Flood tolerance ! ------------------------------------------------------------------------ ! Byrsonima crassifolia (Nance ) N=Central America . P=tree, medium / small, ! sweet. aromatic, yellow. U=fresh . L=E /G=F /W=2 /S=1/C=1 /D=2 /F=1 ! <http://www.mexicodesconocido.com.mx/hierbas/1972.htm> ! NANCE, NANCHE, NANANCHE, O NAN-CHI ! (photo) ! Byrsonima crassifolia Linnaeus Kunth. Fam. Malpighiaceae ! ! Este árbol crece en México, principalmente en Sinaloa, Nayarit, Guerrero, ! Michoacán, Tabasco, Veracruz y Morelos. La parte que más se usa en la ! medicina popular es la corteza, ya que por sus propiedades astringentes se ! emplea el cocimiento (para tomarla como agua de uso) como antidiarréico; ! también se utiliza para infecciones en la matriz e inflamación en los ! ovarios y otros tipos de desórdenes digestivos como disentería y dolor de ! estómago. Por otra son muy conocidas las propiedades del Nanche para curar ! afecciones de la piel como sarna, salpullido y heridas, mediante el uso de ! la cocción hecha con éste y trozos de corteza de cedro; además ha resultado ! eficaz para afianzar las encías, aliviar el dolor de cintura, resfriado y ! para las mordeduras de víbora. ! ! Arbol de 4 a 9 m de altura con hojas alargadas y flores en racimos de color ! amarillo-rojizo. Los frutos son globosos del tamaño de un garbanzo. Habita ! en lugares con climas cálido, semicálido y templado. En México, el Nanche ! está asociada con la selva tropical caducifolia, subcaducifolia, ! subperennifolia y perennifolia; matorral xerófilo y con bosques de encino y ! pino. ! # http://www.hort.purdue.edu/newcrop/proceedings1996/v3-431.html ! South American Fruits Deserving Further Attention ! Richard J. Campbell ! Malpighiaceae ! ! This family of 1100 species is best represented in fruit crops by the acerola (Malpighia glabra L.) which is widely cultivated on a ! commercial scale throughout the tropics as a fresh fruit, juice, and natural source of vitamin C. Other members of this family from ! South America are also widespread throughout the tropics as food sources on a local scale. ! ! Byrsonima crassifolia (L.) H.B.K. Nance. This fruit is native from the Caribbean through Central America and throughout most of ! South America. It has one of the widest native ranges of all fruit crops in Tropical America. Trees are tolerant of a wide range of ! environments, from the coastal Caribbean, the semi-desert regions of northeastern Brazil, the humid tropical lowlands and the ! middle elevations (1,000 m) of Central and South America. Throughout their range, nance trees are left when forests are cleared, ! and maintained in a state of semi-wild cultivation. The fruit from these trees are harvested by local residents, consumed, ! preserved, or sold to local markets. ! ! The tree can attain a height of 10 to 15 m. While in flower the tree is quite ornamental, with showy orange and yellow ! inflorescences. The fruit are variable, ranging in size from 2 to 5 cm throughout its range. The skin is usually yellow, with a ! yellowish, translucent flesh and a single seed. The flavor is sweet and aromatic, sometimes with an oily or musky flavor. The ! nance is consumed fresh, as a preserved product, a juice or a liquer. In the markets of the lowland tropics, it is commonplace to find ! nance packed in water in glass containers. ! ! Propagation is generally by seed, but the trees are easily grafted and in some locations (Yucatan, MX) superior clones are ! commercially propagated by veneer or cleft grafting. Fruit of superior clones may be yellow or red, and up to 6 to 7 cm in ! diameter. These clones typically have a superior flavor to the wild types, and are commonly consumed as a fresh fruit. The trees ! are sensitive to cold, but have survived repeated freezes in South Florida (Campbell et al. 1977). Due to the wide-spread ! familiarity with this fruit there is the potential for the marketing of fresh fruit of superior cultivars. In addition, with its ! adaptation to varied climates, the nance could become an important processed fruit for the lowland tropics if it could be ! successfully marketed.