Re: [CH] digest

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On Mon, 29 Jun 1998 DON_DILLON@HP-Sonoma-om2.om.hp.com wrote:

>      >  Hey Chile-Heads,
>           
>      >I'm in heaven!  I was lucky enough to find a gift of The Bread in my 
>      >mailbox yesterday.  What can I say?  It is AWESOME!!!  Thanx Jim!
>      
>      What is the recipe for this magical bread?  I've been playen around 
>      with hab bread using my sourdough starter and it turns out pretty 
>      good, but I'm really curious about this bread that gets "RAVES".
>      I just mix 6 habs with water in the blender and use that as part of 
>      the water in the bread dough.  Works good, but I'd like to hear about 
>      this other bread.

THE BREAD has 2 ounces (dry measure, ie 1/2 a 4 ounce dixie cup's worth) 
of dried red savina habanero powder per loaf.  I don't know how many fresh
habanero's it takes to make this much powder, but I know it's a lot more
than six.  THE BREAD has ... HEAT!!!

Others will no doubt send you the recipe or you can look it up in the 
archives..


Chuck Demas
Needham, Mass.

  Eat Healthy    |   _ _   | Nothing would be done at all,
  Stay Fit       |   @ @   | If a man waited to do it so well,
  Die Anyway     |    v    | That no one could find fault with it.
  demas@tiac.net |  \___/  | http://www.tiac.net/users/demas

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