This is a multi-part message in MIME format. --------------7C1840414F70 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Could NOT have been a certified chile-head! --------------7C1840414F70 Content-Type: message/rfc822 Content-Transfer-Encoding: 7bit Content-Disposition: inline Return-Path: <Ron_Herd@bc.sympatico.ca> Received: from [207.102.33.43] (nnim01m03-169.bctel.ca [207.102.33.169]) by mail1.bctel.ca with ESMTP id LAA14978; Thu, 2 Jul 1998 11:54:10 -0700 (PDT) Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="============_-1312716779==_ma============" X-Sender: a1a99055@pop.bc.sympatico.ca Message-Id: <v04011702b1c18582a5b9@[207.102.33.43]> Date: Thu, 2 Jul 1998 11:53:42 -0700 To: doug irvine <dirvin@bc.sympatico.ca> From: Ron Herd <Ron_Herd@bc.sympatico.ca> Subject: The Chili Cookoff Cc: Jack Daniels <john_daniels@bc.sympatico.ca> --============_-1312716779==_ma============ Content-Type: text/plain; charset="us-ascii" ->The Chili Cookoff > (By a guy named Cameron) > > Recently I was honored to be selected as an Outstanding >Famous Celebrity in >my Community to be a judge at a chili cook-off because no >one else wanted to >do it. Also the original person called in sick at the last >moment and I >happened to be standing there at the judge's table asking >directions to the >beerwagon when the call came. > > I was assured by the other two judges that the chili >wouldn't be all that > spicy, and besides they told me I could have free beer >during the tasting, > so I accepted this as being one of those burdens you >endure when you're an > Internet writer and therefore known and adored by all. > Here are the > scorecards from the event: > > Chili #1: Mike's Maniac Mobster Monster Chili > > JUDGE ONE: A little too heavy on tomato. Amusing kick. > > JUDGE TWO: Nice, smooth tomato flavor Very mild. > > CAMERON: Holy smokes, what is this stuff? You could >remove dried paint > from your driveway with it. Took me two beers to put the >flames out. Hope > that's the worst one. These people are crazy. > > > Chili #2: Arthur's Afterburner Chili > > JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight >Jalapeno tang. > > JUDGE TWO: Exciting BBQ flavor, needs more peppers to be >taken seriously. > > CAMERON: Keep this out of reach of children! I'm not >sure what I am > supposed to taste besides pain. I had to wave off two >people who > wanted to give me the Heimlich maneuver. Shoved my way to >the front of the >beer line. The barmaid looks like a professional wrestler >after a bad > night. She was so irritated over my gagging sounds that >the snake tattoo > under her eye started to twitch. She has arms like Popeye >and a face like > Winston Churchill. I will NOT pick a fight with her. > > > Chili #3: Fred's Famous Burn Down the Barn Chili > > JUDGE ONE: Excellent firehouse chili! Great kick. Needs >more beans. > > JUDGE TWO: A beanless chili, a bit salty, good use of red >peppers. > > CAMERON: This has got to be a joke. Call the EPA, I've >located a Uranium > spill. My nose feels like I have been sneezing Drano. >Everyone knows the > routine by now and got out of my way so I could make it to >the beer wagon. > Barmaid pounded me on the back; now my backbone is in the >front part of my >chest. She said her friends call her "Sally. Probably >behind her back > they call her "Forklift." > > > Chili #4: Bubba's Black Magic > > JUDGE ONE: Black bean chili with almost no spice. > Disappointing. > > JUDGE TWO: A hint of lime in the black beans. Good side >dish for fish or > other mild foods, not much of a chili. > > CAMERON: I felt something scraping across my tongue but >was unable to > taste it.. Sally was standing behind me with fresh refills >so I wouldn't > have to dash over to see her. When she winked at me her >snake sort of > coiled and uncoiled-it's kinda cute. > > > Chili #5: Linda's Legal Lip Remover > > JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly >ground adding co > nsiderable kick. Very impressive. > > JUDGE TWO: Chili using shredded beef; could use more >tomato. Must admit > the cayenne peppers make a strong statement. > > CAMERON: My ears are ringing and I can no longer focus >my eyes. I belched >and four people in front of me needed paramedics. The >contestant > seemed hurt when I told her that her chili had given me >brain damage. Sally >saved my tongue by pouring beer directly on it from a >pitcher. Sort of > irritates me that one of the other judges asked me to stop >screaming. > > > Chili #6: Vera's Very Vegetarian Variety > > JUDGE ONE: Thin yet bold vegetarian variety chili. Good >balance of spice > and peppers. > > JUDGE TWO: The best yet. Aggressive use of peppers, >onions, and > garlic.Superb. > > CAMERON: My intestines are now a straight pipe filled >with gaseous > flames. No one seems inclined to stand behind me except >Sally. I asked if > she wants to go dancing later. > > > Chili #7: Susan's Screaming Sensation Chili > > JUDGE ONE: A mediocre chili with too much reliance on >canned peppers. > > JUDGE TWO: Ho Hum, tastes as if the chef threw in canned >chili peppers at > the last moment. I should note that I am worried about >Judge Number 3, he > appears to be in a bit of distress. > > CAMERON: You could put a hand grenade in my mouth and >pull the pin and I >wouldn't feel it. I've lost the sight in one eye and the >world sounds > like it is made of rushing water. My clothes are covered >with chili which > slid unnoticed out of my mouth at some point. Good, at >autopsy they'll > know what killed me. Go Sally, save yourself before it's >too late. Tell > our children I'm sorry I was not there to conceive them. >I've decided to > stop breathing, it's too painful and I'm not getting any >oxygen anyway. If > I need air I'll just let it in through the hole in my >stomach. Call the > X-Files people and tell them I've found a super nova on my >tongue. > > Chili #8: Helen's Mount Saint Chili > > JUDGE ONE: This final entry is a good, balanced chili, >neither mild nor > hot. Sorry to see that most of it was lost when Judge >Number 3 fell and > pulled the chili pot on top of himself. > > JUDGE TWO: A perfect ending, this is a nice blend chili, >safe for all, not > too bold but spicy enough to declare its existence. > > CAMERON: Momma... > > Ron Herd Ron_Herd@bc.sympatico.ca Telephone 1 (250) 756-9663 Fax 1 (250) 758-8454 --============_-1312716779==_ma============ Content-Type: text/enriched; charset="us-ascii" Content-Transfer-Encoding: quoted-printable <bold><bigger><bigger><bigger>-><color><param>0000,0000,FFFF</param>The Chili Cookoff </color>> </bigger><color><param>FFFF,0000,0000</param>(By a guy named Cameron) </color></bigger></bigger></bold>> > Recently I was honored to be selected as an Outstanding=20 >Famous Celebrity in >my Community to be a judge at a chili cook-off because no=20 >one else wanted to >do it. Also the original person called in sick at the last=20 >moment and I >happened to be standing there at the judge's table asking=20 >directions to the >beerwagon when the call came. > > I was assured by the other two judges that the chili=20 >wouldn't be all that > spicy, and besides they told me I could have free beer=20 >during the tasting, > so I accepted this as being one of those burdens you=20 >endure when you're an > Internet writer and therefore known and adored by all.=20 > Here are the > scorecards from the event: > <paraindent><param>right,right,right,right,left,left,left,left</param><bold>= <color><param>FFFF,0000,0000</param><bigger><bigger><bigger>> Chili #1: Mike's Maniac Mobster Monster Chili </bigger></bigger></bigger></color></bold>> > JUDGE ONE: A little too heavy on tomato. Amusing kick. > > JUDGE TWO: Nice, smooth tomato flavor Very mild. > > CAMERON: Holy smokes, what is this stuff? You could=20 >remove dried paint > from your driveway with it. Took me two beers to put the=20 >flames out. Hope > that's the worst one. These people are crazy. > </paraindent>> <paraindent><param>right,left</param><bold><underline><bigger><bigger>> Chili #2: Arthur's Afterburner Chili</bigger></bigger></underline></bold> > > JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight=20 >Jalapeno tang. > > JUDGE TWO: Exciting BBQ flavor, needs more peppers to be=20 >taken seriously. > > CAMERON: Keep this out of reach of children! I'm not=20 >sure what I am > supposed to taste besides pain. I had to wave off two=20 >people who > wanted to give me the Heimlich maneuver. Shoved my way to=20 >the front of the >beer line. The barmaid looks like a professional wrestler=20 >after a bad > night. She was so irritated over my gagging sounds that=20 >the snake tattoo > under her eye started to twitch. She has arms like Popeye=20 >and a face like > Winston Churchill. I will NOT pick a fight with her. > </paraindent>> <paraindent><param>right,right,left,left</param><bold><italic><underline><co= lor><param>FFFF,CCCC,0000</param><bigger><bigger>> Chili #3: Fred's Famous Burn Down the Barn Chili</bigger></bigger></color></underline></italic></bold> > > JUDGE ONE: Excellent firehouse chili! Great kick. Needs=20 >more beans. > > JUDGE TWO: A beanless chili, a bit salty, good use of red=20 >peppers. > > CAMERON: This has got to be a joke. Call the EPA, I've=20 >located a Uranium > spill. My nose feels like I have been sneezing Drano.=20 >Everyone knows the > routine by now and got out of my way so I could make it to=20 >the beer wagon. > Barmaid pounded me on the back; now my backbone is in the=20 >front part of my >chest. She said her friends call her "Sally. Probably=20 >behind her back > they call her "Forklift." > </paraindent>> <paraindent><param>right,left</param><bold><italic><color><param>FFFF,0000,0= 000</param><bigger>> Chili #4: Bubba's Black Magic > </bigger></color></italic></bold>> JUDGE ONE: Black bean chili with almost no spice.=20 > Disappointing. > > JUDGE TWO: A hint of lime in the black beans. Good side=20 >dish for fish or > other mild foods, not much of a chili. > > CAMERON: I felt something scraping across my tongue but=20 >was unable to > taste it.. Sally was standing behind me with fresh refills=20 >so I wouldn't > have to dash over to see her. When she winked at me her=20 >snake sort of > coiled and uncoiled-it's kinda cute. > </paraindent>> <paraindent><param>right,right,left,left</param><bold><underline><bigger><bi= gger>> Chili #5: Linda's Legal Lip Remover</bigger></bigger></underline></bold> > > JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly=20 >ground adding co > nsiderable kick. Very impressive. > > JUDGE TWO: Chili using shredded beef; could use more=20 >tomato. Must admit > the cayenne peppers make a strong statement. > > CAMERON: My ears are ringing and I can no longer focus=20 >my eyes. I belched >and four people in front of me needed paramedics. The=20 >contestant > seemed hurt when I told her that her chili had given me=20 >brain damage. Sally >saved my tongue by pouring beer directly on it from a=20 >pitcher. Sort of > irritates me that one of the other judges asked me to stop=20 >screaming. > </paraindent>> ><bold><color><param>6666,3333,0000</param><bigger> Chili #6: Vera's Very Vegetarian Variety </bigger></color></bold>> > JUDGE ONE: Thin yet bold vegetarian variety chili. Good=20 >balance of spice > and peppers. > > JUDGE TWO: The best yet. Aggressive use of peppers,=20 >onions, and > garlic.Superb. > > CAMERON: My intestines are now a straight pipe filled=20 >with gaseous > flames. No one seems inclined to stand behind me except=20 >Sally. I asked if > she wants to go dancing later. > > <center><bold><color><param>0000,7777,0000</param><bigger><bigger><bigger>> Chili #7: Susan's Screaming Sensation Chili </bigger></bigger></bigger></color></bold>> > JUDGE ONE: A mediocre chili with too much reliance on=20 >canned peppers. > > JUDGE TWO: Ho Hum, tastes as if the chef threw in canned=20 >chili peppers at > the last moment. I should note that I am worried about=20 >Judge Number 3, he > appears to be in a bit of distress. > > CAMERON: You could put a hand grenade in my mouth and=20 >pull the pin and I >wouldn't feel it. I've lost the sight in one eye and the=20 >world sounds > like it is made of rushing water. My clothes are covered=20 >with chili which > slid unnoticed out of my mouth at some point. Good, at=20 >autopsy they'll > know what killed me. Go Sally, save yourself before it's=20 >too late. Tell > our children I'm sorry I was not there to conceive them.=20 >I've decided to > stop breathing, it's too painful and I'm not getting any=20 >oxygen anyway. If > I need air I'll just let it in through the hole in my=20 >stomach. Call the > X-Files people and tell them I've found a super nova on my=20 >tongue. </center>> <flushright><bold><color><param>0000,0000,FFFF</param><bigger><bigger>> Chili #8: Helen's Mount Saint Chili </bigger></bigger></color></bold>> > JUDGE ONE: This final entry is a good, balanced chili,=20 >neither mild nor > hot. Sorry to see that most of it was lost when Judge=20 >Number 3 fell and > pulled the chili pot on top of himself. > > JUDGE TWO: A perfect ending, this is a nice blend chili,=20 >safe for all, not > too bold but spicy enough to declare its existence. > > CAMERON: Momma... > > </flushright> Ron Herd Ron_Herd@bc.sympatico.ca Telephone 1 (250) 756-9663 =46ax 1 (250) 758-8454 --============_-1312716779==_ma============-- --------------7C1840414F70--