[CH] Brown Scotch Bonnet Seeds

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A friend at work brought in this hot sauce that her mother makes from a family
recipe.  Her Mother is originally from the West Indies and that is where the
recipe originates.  

This sauce was outstanding.  It had great flavor, fantastic heat, and finished
with a sweet after-burn.  There is no sauce on the market that comes close to
this. 

She told me that this was made with Scotch Bonnets, and a variety of other
Chilies.  As I inquired about the recipe, which she is guarding carefully, she
told me that normally it has a different color, but that the Brown Scotch
Bonnet plant that they had usually rendered up its fruit for the sauce was
killed during a bad storm two winters ago.

I told her that I could probably locate the seeds for the Brown Scotch Bonnet
plant via the ChileHead List.  

So.......If anyone knows or has access to these seeds I can guarantee that
they will be put to good use.  Please contact me either via the ChileHead List
or privately.  I will gladly pay for the seeds or plants whichever is easier.

Of course I have made a pact with her regarding this sauce.  I supply the
peppers and she has to supply me with the sauce.  I'm hoping to be able to
duplicate the sauce, but thats a ways down the road.

Thanks


*****************************************************************
If vegetarians eat vegetables, what do humanitarians eat?
*****************************************************************

Yours Truly in Supreme Heat

ChefChile@aol.com   aka "John"
TCS Mystic Fire Priest
Monk of the SOB
Executive Chef Ring O' Fire   C=:-)    
Humble Servant to El Grande

Accompanied by his Ever Faithful Basset Hound "Chile Pepper Houndini"

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