Went to a Thai Resturant (Siam Cabin SF valley-ventura blvd) and was served a bowl of cocconut-curry-chicken soup that was incredible. It had a very unique flavor, almost like cheese soup. Does anyone have an idea what this soup is? Recipe? BTW. This place has the Best beef pa-nang in Los Angeles. This dish introduced me to the incredible flavors of Thai food about a year ago. Yummmm Thanks. Robert Lusk The Pepper Fool Recipe Archive: http://home.earthlink.net/~rlusk12