Re: [CH] Shark

Bill Oakes (bill_oakes@ibm.net)
Thu, 16 Jul 1998 17:20:53 -0700 

Melinda,
Oh yeah.....this is one of my fav recipes!
Best with Thresher, will work with Black Tip.

take x lbs of shark.
find tupperware container big enough to hold said x lbs
pour in liberal amounts of terriyaki sauce.
pour in 1/3 amount of maple syrup (REAL stuff, mind you)
take four fresh habs/lb, chop fine
take four fresh jalapenos/lb, chop fine
take four fresh serranos/lb, chop fine
put peppers in sauce, stir in
take shark, put in sauce.  Should be deep enough to cover entire shark
fillets
seal container, put in fridge.
wait 12-24 hours

light bbq.  heat.  get beer or nice chardonnay.  enjoy it (this is an
important step that simply cannot be sidestepped) while waiting for grill to
heat (I usually hit the middle of the gauge).  put shark on grill.  when
side LIGHTLY seared, pour a BIT of sauce on top of sharks.  close lid asap
(this will cause some serious smoke, I assure you).  Wait about 2 minutes.
Flip steaks.  Pour liberal amount of sauce on steaks, close lid asap.
repeat pouring until steak is done.

I've been doing this recipe (somewhat of a combination of my own concoction
and stealing others ideas) for 15 years, and have never had anyone say
anything but great things about it.  After they manage to put out the fire
in their mouth, that is (evil grin).

Reverend Bill
San Jose, CA
bill_oakes@ibm.net
-----Original Message-----
From: Melinda Merkel <melinda@goodnet.com>
To: CH Mailing List <chile-heads@globalgarden.com>
Date: Thursday, July 16, 1998 12:44 PM
Subject: [CH] Shark


>Does anyone have any good recipes for shark? One of the local supermarkets
>is having a sale and I'd hate to see it go to waste!
>
>Melinda
>
>
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