Re: [CH] The Bread

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Hi Andrew,

I am at this moment enjoying a hefty slice of "The Bread" with my
cheese grits and eggs.  What a delightful way to start the day!

I would recommend asking Suzanne how she made hers.

She brought a loaf to our gathering in Atlanta and it was very good. 
It was my first experience with "The Bread".  If Jim's is hotter, as
Suzanne says, then I need a little more training before tackling his. 
Suzanne's version was quite potent!

Only one person at work will eat anything I bring in.  I gave him a
piece of the bread about the size of a soda cracker.  He chuckled and
popped it into his mouth.  He tried to look unaffected but had
difficulty concealing his "delight"!

Stay Cool!

rr
http://members.tripod.com/~rocknrandy/index.html 



 

 





---Andrew Healy <A.Healy@surrey.ac.uk> wrote:
>
> 
> Dear all
> 
> have got a recipe for the Bread, courtesy of this site, but, to cook
The
> Bread, a bread making machine is used.  Being machineless, I ask if
the
> cooking temperature and time could be posted, please.  
> 
> Shuddering in anticipation....
> 
> 
> 
> That which doesn't kill us, makes us strong !  <Nietzsche>
> 
> 					Andrew Healy
> 
> 



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