[CH] Chile-head Libations?

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Howdy! New to the list, and I'd love to hear about experiments others
have made with chile-ish alcoholic beverages. I'm experimenting right
now with a few infusions-- one batch each of vodka and tequila with
cilantro, habaneros and sun-dried tomatoes. Anyone else played around
with home-brewed hot stuff in this vein?

Sorry if this is a frequent topic/repeat. If so, just take it off the
list, eh?

Thanks,
Paul Edson (pedson@erols.com)

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