RE: [CH] Mole Negro

Rodriguez , Gabriela (GRodriguez@FM.UCSF.EDU)
Mon, 20 Jul 1998 13:33:13 -0700

The whole circle.  For instance when making hot chocolate, for 4 to ~6 cups
of milk I add a whole circle.  For chile recipes using Ibarra Chocolate, if
I have about 4 cups of sauce, I add the whole circle.  

Hope this helps.
Gabriela

> ----------
> From: 	John Lilly[SMTP:John.C.Lilly-1@ou.edu]
> Reply To: 	John Lilly
> Sent: 	Monday, July 20, 1998 11:00 AM
> To: 	Chile-Heads@globalgarden.com
> Subject: 	[CH] Mole Negro
> 
> Hi.  Has anyone tried the recipe for mole negro Oaxaqueno from the mole
> page?  The recipe calls for one bar (or to taste) of Ibarra chocolate. 
> Is one bar one of the little triangles, or is one bar a whole circle? 
> Any help is greatly appreciated.  I hope to make the mole as soon as my
> chilhuacle negro chiles arrive.  YUM!!!
>