RE: [CH] Mole Negro
Rodriguez , Gabriela (GRodriguez@FM.UCSF.EDU)
Mon, 20 Jul 1998 13:33:13 -0700
The whole circle. For instance when making hot chocolate, for 4 to ~6 cups
of milk I add a whole circle. For chile recipes using Ibarra Chocolate, if
I have about 4 cups of sauce, I add the whole circle.
Hope this helps.
Gabriela
> ----------
> From: John Lilly[SMTP:John.C.Lilly-1@ou.edu]
> Reply To: John Lilly
> Sent: Monday, July 20, 1998 11:00 AM
> To: Chile-Heads@globalgarden.com
> Subject: [CH] Mole Negro
>
> Hi. Has anyone tried the recipe for mole negro Oaxaqueno from the mole
> page? The recipe calls for one bar (or to taste) of Ibarra chocolate.
> Is one bar one of the little triangles, or is one bar a whole circle?
> Any help is greatly appreciated. I hope to make the mole as soon as my
> chilhuacle negro chiles arrive. YUM!!!
>