The whole circle. For instance when making hot chocolate, for 4 to ~6 cups of milk I add a whole circle. For chile recipes using Ibarra Chocolate, if I have about 4 cups of sauce, I add the whole circle. Hope this helps. Gabriela > ---------- > From: John Lilly[SMTP:John.C.Lilly-1@ou.edu] > Reply To: John Lilly > Sent: Monday, July 20, 1998 11:00 AM > To: Chile-Heads@globalgarden.com > Subject: [CH] Mole Negro > > Hi. Has anyone tried the recipe for mole negro Oaxaqueno from the mole > page? The recipe calls for one bar (or to taste) of Ibarra chocolate. > Is one bar one of the little triangles, or is one bar a whole circle? > Any help is greatly appreciated. I hope to make the mole as soon as my > chilhuacle negro chiles arrive. YUM!!! >