Re: [CH] Peppered Vodka 'Hot shot'

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In a message dated 98-07-24 11:24:16 EDT,
Rob.Pieters@Netherlands.honeywell.com writes:

<< 
 Any one having some suggestions which peppers (or mix) would be   
 interesting to try?
  >>
If you like bloody marys, use chipotle's (not in the adobo sause)  fresh
horseradish, celery seed, crushed peppercorns cover with vodka and wait a week
or so.

It might be interesting to try a Jamacan style with Habs/Scotch bonnets and
allspice

Good luck

Bob Johnson
San Deigo  

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