Calvin & ChileLover et CHers, I'd throw in a lil' cumin i.e. comino into the red sauce. "Manzanilla" is none other than chamomile. Good stuff as a tea; I'll hafta try it on salsa de chile rojo, etc. As for tamarind, has anyone tried "Pulparindo"? It's a 'candy' made of tamarind pulp, salt, sugar, and CHILE. A nice pick-me-up . . . > Date: Sun, 19 Jul 1998 19:58:11 -0500 > From: Calvin Donaghey <gdonaghey@bitstreet.com> > Subject: Re: [CH] Additives for Red Chile Sauce > > John- > I highly recommend manzanilla, a small daisy-looking flowering plant. It usually > comes in small dried bundles in the produce department. Rub the bundles between > your hands and use everything that falls free. I also like tamarind pods. > Calvin > > ChileLover@aol.com wrote: But wait! There's more! Not meaning to get into a SaturdayNightLive skit abnout shopping bargains, but Bufalo Chipotle sauce at my local mega-mart, the 5.x oz. bottle, goes for US$0.89; SHIPPING will add at least a couple of bucks, so US$4.xx isn't bad . . .for one; If ye CH's want a mass shipment to a hotluck or something, please advise an' we can plan something... I gotta visit the bloomin' place for BABY -oriented products at least 1x/week anyway . . . Bufalo chipotle lasts a LITTLE longer, as it shares shelf space / consumption duties with other CH additives. Hasta la lista, Jesse G. in NW Indiana, Etats Unis CH1200 //