Bill and Linda (and everyone else, for that matter), That sauce is Sriracha, available from Huy Fong foods. Check out their web site, at http://www.huyfong.com. They mostly sell sauces by the case, but they have a sample pack of five of their sauces and pastes for $7.00 + shipping. They're obviously more oriented towards supplying restaurants, as evidenced by the Chile Paste being "Available in 8 oz., 18 oz., and 8.50 lbs. sizes." I think it would take me quite a while to go through 8.50 pounds of chile paste. But then, one never knows. In any case, you should also be able to find Sriracha at any Asian market / grocery store. Good luck, - Bill Woodward >Date: Mon, 27 Jul 1998 12:28:53 -0700 >From: Bill and Linda Moats <moats@valint.net> >Subject: [CH] Vietnamese Chile Garlic Sauce > >Hi all, > >Does anyone have a recipe for a sauce similar to the one the comes in a >clear plastic bottle with a green cap "Tung Ot something or other" made >in Rosemead, CA? I used to buy it but since moving to NE Oregon haven't >been able to find it.... but we are blessed by a large chile crop. TIA > >Bill Moats > >Chile today chile tomorrow