I would love to see a sweet, garlicly, hot , hot sauce. I make one by scratch but in my small town haven't tasted one close. Shaz >Greetings chileheaders (headerettes?), >I'm putting together a business making hot sauce. could anyone point me to a >source for those 5 oz bottles? I've only found two using the internet, and >they seem somewhat expensive, even in quantities of 1,000's of bottles. > >As long as I'm here, what would you like to see in a new sauce. Any inputs? > >Don Dillon >don_dillon@hp.com >dondi@sonic.net > ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com